Hello dear
Welcome To Le Hobbit
Le Hobbit, nestled in the heart of Quebec City at 700 Rue Saint-Jean, offers a delightful dining experience that captivates both locals and visitors. With its charming old-town European atmosphere, this gem is known for its innovative menu served daily from 11 AM to 2 PM for lunch and 5 PM to 10 PM for dinner. Guests rave about dishes like the Cilbir with its exquisite garlic yogurt and lentils, as well as the savory tartiflette with thick bacon and homemade focaccia. The friendly service and cozy decor create an inviting ambiance, making Le Hobbit a must-visit for anyone seeking delicious, thoughtfully-prepared cuisine in a quaint setting.
Taste the best
Discover Our Menu
Tous les jours de 8h a 14h
Every day from 8am - 2pm
Tous les jours de 11h a 14h
Every day from 11am-2pm
Tous les soirs de 17h a 22h
Every day from 5pm till 10pm
About
Le Hobbit
Welcome to Le Hobbit, a charming culinary gem nestled in the heart of Québec City at 700 Rue Saint-Jean. This endearing restaurant captures the essence of old-town European charm, creating a cozy atmosphere perfect for any occasion. With its stylish decor and attentive service, it's no wonder diners feel an immediate connection to this quaint spot.
Le Hobbit serves brunch daily from 8 AM to 2 PM and an enticing evening menu from 5 PM to 10 PM. Guests rave about the delightful array of dishes, each crafted with fresh ingredients and creative flair. Customer experiences highlight unique offerings like the Cilbir, featuring brilliantly poached eggs served with heavenly garlic yogurt and perfectly roasted chickpeas. Diners can't help but reminisce about the harmonious blend of flavors, making every bite a temptation to savor.
In addition to the brunch favorites, the tartiflette has garnered rave reviews for its thick, flavorful bacon and cozy homemade focaccia. One patron described the sauce as “wanting to drink it right out of the bowl,” a testament to the chef’s mastery in creating indulgent comfort food. And don't forget about the deviled eggs, topped with crunchy fried chicken skin that adds a delightful texture and umami kick.
The evening ambiance transforms as lights dim and candles flicker, inviting guests to experience an entirely new menu with equally appetizing selections. Many visitors, like Ryan Fernandez, emphasize the importance of making reservations—particularly on weekends—ensuring that every eager diner has a chance to revel in Le Hobbit's extensive offerings.
Visitors are consistently impressed not only by the food but also by the friendly service—a key ingredient in what makes Le Hobbit feel like a home away from home. Whether you’re celebrating a special occasion or simply enjoying a casual meal, this restaurant is a delightful find in the bustling streets of Québec.
If you haven't yet experienced Le Hobbit, make sure it's on your list. You’re bound to leave filled with joy and looking forward to your next visit. The enchanting atmosphere, dedicated service, and unforgettable flavors create a dining experience that lingers long after the last bite.
People talk
Our Guestbook
“ While visiting my family in Quebec and attending my daughter's university graduation we celebrated this beautiful occasion in cute little restaurant. I was very impressed with the location, old town european atmosphere, delicious food, nice stylish decor and very nice service with the smile. I'm attaching some photos of our food so it will definitely make you to stop at this place when you are visiting this beautiful city. ”
“ My partner and I found this restaurant while on a walk and I’m so glad we did! We stopped in on a Monday afternoon and they were serving their brunch and lunch menus. It was relatively quiet with a few tables filled with folks on business lunches or casual hang outs. We sat down right away and I asked if they had iced tea, to which our incredible server replied, “no, but I can make one!” and then proceeded to make the most delicious and refreshing beverage! Everything we had was absolutely fantastic and it ended up being one of our favorite meals in the city. The Cilbir had the most fresh and delicious garlic yogurt with chickpeas roasted to perfection. The poached eggs and yogurt made it easy to scoop up the chickpeas for a full and delicious bite. I’ll be dreaming about this for a long time. Somehow this was only 13 CAD as well! The tartiflette was also amazing. I wanted to drink the sauce right out of the bowl. The bacon was thick and flavorful. The homemade focaccia was...perfect. Loved the butter. The deviled eggs were so incredibly tasty. The fried chicken skin on top was the perfect addition for texture and well-seasoned. HIGHLY recommend coming here. We can’t wait to come back! ”
“ Had a great but light brunch here, with super friendly and informative service (thanks for being so amazing)! We had the salmon gravlax, which was the highlight dish, we would definitely recommend. We had an Eggs Benedict which was very good too, and finally had a very refreshing cucumber drink which was recommended by the staff, lived up to its refreshing and tasty recommendation. A cute spot with nice indoor seating and a small outdoor patio too. Their dinner menu looked very appetizing and look forward to trying that in the future. Thanks! ”
“ Absolute gem of a restaurant with delicious food, friendly service, and quaint atmosphere. Menu items are unique and prepared perfectly with fresh ingredients. Definitely recommend reservations, especially on weekends, in order to ensure you get to experience Le Hobbit. ”
“ This modest looking restaurant serves great food with great presentation!!!! The prices are reasonable and the service is simply great. Try it and you’ll know! ”
“ I had brunch here and it was so delicious that I returned for dinner. The atmosphere in the restaurant was great, and the staff were incredibly friendly and kind. Even the simple brunch items like bacon, sausage, and potatoes were very tasty and showcased the chef's skill. We also had hummus and egg dishes for brunch, and everyone in our group was very satisfied. For dinner, we had fried bread, scallops, salad, steak, and the seafood of the day, and everything was excellent. This is definitely a restaurant I would visit again next time I’m in Quebec. ”
“ Very good service, we went for Valentine's Day. They had a special tasting menu for that day. Skipping the tasting menu, we order "a la carte". We had 2 appetizers, Brie cheese with "tartinade de figues", which was very good, and the Duck Tartare. That second plate wasn't very good, it lacked flavor. For the main course we ate Boudin (blood sausage) and "Encornet braise", which is a mix of Calamari with Snails and foie gras. The boudin was good and the encornet was very flavorful. That last one was a taste I really can't compare to anything, but very good. I recommend this place, the whole team is very knowledgeable about the dishes and the service is impeccable. ”
“ I stumbled upon this restaurant while walking behind the hotel and ended up having brunch there—it was so good that I made a reservation for dinner too. The food was delicious and fresh, and the plating was great, and friendly staffs! The dinner menu portions are a bit small, so needed to order many dishes. Overall, I think brunch is the better option. Plus, if you dine in a get a coffee, you get one time refill for free. ”